we were still in amsterdam over passover this year, so we had a belated seder dinner this weekend. seders are a big deal to prepare… there’s all of the components of the seder plate, which depending on where you live, can be difficult to come by. in new york, all of the markets suddenly dedicate at least two aisles to passover related groceries in the week leading up to the holiday. in amsterdam, you would never know passover is happening. i had to roast a drumstick our first year living there because i couldn’t make the butcher understand the lamb shank. also, there is no matzo meal, only matzo crackers. in order to make matzo ball soup, i had to first grind up the crackers myself with a rolling pin. it was like little house on the jewish prairie in my amsterdam apartment. horseradish, also, is not easy to find. for that i would have to go to what we referred to as the "expat black market.” it’s a tiny shop on leidesgracht that caters to homesick american and british expats. the prices are outrageous, but it’s often the only place to get a crucial ingredient… a can of libby’s, libby’s, libby’s pumpkin, for example, is typically about ten euros around thanksgiving! so for a shiksa raising my children jewish (the faith of their father), seders can be a challenge, especially when we were living in the netherlands.
Read Moregreen smoothies
the summer after my divorce, i went on the requisite hippie retreat at the chopra center. so many people had told me i should be meditating, something i had never tried, and i figured deepak’s team would be well qualified to teach me. the retreat was also going to focus on general health and spiritual well being, which i thought might be helpful as i was quite frayed inside and out. i WAS worried about the vegan food they were meant to serve, but the retreat was located at la costa hotel and i figured i could sneak out and order a club sandwich at the bar, if there was too much kale.
Read Moremodern dining
this bright, refreshing dining room is composed of a collection of simple geometrics: the clean, rectangular oak table surrounded by timeless, circular wishbone chairs; the framed senagalese hexagon-motif textile, designed to include both positive and negative stars; the half dome pendant light; the antique oval mirror and the ceramic vessels in a variety of rounded and cylindrical silhouettes. a quiet palette of warm, light woods and crisp whites is punctuated by the graphic black framed textile art. in all, the space is an inviting, eclectic mix of linear and spherical, vintage and modern, dark and light.
Read Moreelite
i was completely delighted when i went to bar this weekend to be presented with the ELITE lavender socks because i have attended 500+ bar classes. (you cannot buy these socks, you can only earn them!) i LOVE to get prizes and it happens so rarely that i get really excited. i also got to sign my name on a big poster along with the other “elites” … i tried to write really BIG and legibly so my fellow exercisers will know what i have accomplished! i have been going to bar for almost the whole time we’ve lived in boulder (so if i did the math correctly, it’s not that impressive as i seem to only average about 1.3 classes a week.) but considering that i don’t really like to exercise at all and i have been taking bar consistently (if infrequently) for SEVEN years in a row (which is much more than i have done any other physical activity besides chasing after my children… i’ve gone running four times, spin class once - AWFUL! pilates once, orange theory never) it is amazing and a true testament to the lovely, hilarious teachers. boulder’s bar method crew keep it funny and light, while pushing all of us (not just the elites, like me) to obtain the coveted high rise peach bum. it’s true that i think most of the teachers are on to my strategies for making things easier and i seem to be getting more corrections than ever, but i adore them in spite of the extra attention to my cheats. and perhaps it won’t take me quite as long to complete the next 500 classes… THANK YOU ladies of boulder bar.
Read Morechicken pot pie
i love costco. i love the giant shopping carts, the anticipation of wondering what new, unexpected treasures they might offer and the costco hotdog, which i have at the beginning of every costco visit. unlike the ikea hotdog, which is more of a little snack, the costco hotdog is very big and qualifies as a meal. so i time my costco visits to coincide with lunch.
Read Morebanana bread
if there is one baked good that epitomized my childhood, it would be banana bread. none of us liked bananas with even the smallest brown dots so my mother made it on the regular, protecting us from the grisly fate of biting into bruised, mushy bananas with long strings of whatever those gross strips are that seem to appear on older bananas. we liked our bananas firm and safely tinged in green. luckily, older bananas make the best bread. we think her original recipe came from sunset magazine, but all the copies i have are in her handwriting, so that has not been confirmed.
Read MoreWWJD? and i don't mean jesus, i mean jane...
the fall before last, two new activities coincided for me… i started dating again and i joined a jane austen book club. the first activity was pretty nerve wracking. i had tried to sign up for the bumble app many months before, but you can only use it on your phone and the writing was so small that i couldn’t see it and i closed it down. i had to get reading glasses a couple of years ago and i am still very upset about it. my entire family has worn glasses for decades and i was a bit vain about my unique 20/20 vision. i used to be able to see everything so clearly, even street signs blocks away - that was really helpful with my directional challenges - until i noticed that my texts were fuzzy in the mornings. i thought it was just because i am always tired (SLEEPING is something else i was really good at until the last few years and i am also pretty upset about that!) until i realized that my texts were fuzzy in the middle of the day too. so i finally went to an eye doctor (a place i had NEVER been before) and got checked. sure enough, i needed readers. i bought my first pair at the doctor’s office and they were expensive, which was a bummer. and they did not last long, as i fall asleep reading most evenings and they got mashed one night when i rolled over on them. now i just get them at the walgreens… between hank sneaking them into the backyard to gnaw on and me smashing them in my sleep (i frequently wake up with a dent in my forehead now, which is annoying when i have an early meeting because it typically takes a few hours to go away) they are pretty temporary possessions.
Read Moreblizzard
normally, i am all for a big snow blizzard that forces me and mine to stay inside, snuggle up and make a pan of lasagne or a beef stew. i am really good at reading and watching movies and spending time on the sofa. but this winter there have been so MANY blizzards that they are starting to disrupt my life (not to mention my floors, which i seem to be mopping continuously. i LOVE to vacuum, but mopping makes me feel like cinderella before she married prince charming.) during the week of my dining room leak and repair, there were THREE blizzards that made it very difficult for the ceiling man to come and work. two weeks ago i had to abandon all of my errands in denver because it started snowing so hard i instinctively drove right back to boulder like a homing pigeon. and this past weekend, i was meant to take my son to california to celebrate a friend’s bar mitzvah when it started snowing in the late afternoon. it seemed like it was just going to be a dusting and even though we got a couple of messages that our flight was delayed, we weren’t flapped and headed out for DIA. usually it takes about forty minutes to get to the airport, but on friday we were in the car for TWO HOURS. the closer we got, the slower we went and the harder the snow fell. we felt like the donner party, except we were in an SUV with “snow mode” and we weren’t eating each other… but still, it was stressful. by the time we parked, our flight wasn’t leaving until 10:30 pm (a four hour delay) and by the time we got through security, our flight wasn’t supposed to take off until 1:25 am. of course, it is bananas to depart at that hour so we tried to rebook for early the next morning. nothing was available. since all of the airport hotels were full, we were forced to make our way back in the driving snow… our useless misadventure had taken up FIVE hours.
Read Morebrand loyalty
when i moved to new york in my early twenties, one of the first things i did was head to the market to stock my cupboards. i didn’t imagine making big meals in my holly hobbie sized kitchen, but i always need to be able to bake. i began at the closest d’agostino’s with my rolling granny cart and started shopping. to my great frustration, they did not have C&H sugar, only dominos. i am very brand loyal so i did not buy brown or white sugar that day. over the next few weeks, i went to nearly every d’ag and gristedes on the island of manhattan in search of my sugar. i even tried the fancy balducci’s and citarellas. finally, someone explained to me that there was no california & hawaii sugar in new york and if i wanted to make chocolate chip cookies, i was going to have to work with dominos. i was crushed. it is generally not easy for me to change course… when i like something, i stick with it. i have been using the same deodorant (secret, powder fresh), brushing with the same toothpaste (crest with the sparkles, not the stripes) and moisturizing with the same lotion (eucerin intensive care) for decades. (PLEASE do not tell me if any of these brands are building up weird electrodes or minerals in me - i have had enough changes lately!)
Read Moresurefire roast chicken
i am not a natural cook. my mother can look in the fridge, pull out a few things and create something yummy with what’s there, but i have to follow a recipe. i can only go a little rogue after i’ve made something about a bazillion times… which is what happened with the barefoot contessa’s perfect roast chicken. i started making this chicken around fifteen years ago when we were living in san francisco. it felt pretty grown up to me to pull a chicken out of the oven, rather than out of a whole foods plastic container when throwing a dinner party. and it makes your house smell cozy and amazing as well. i never did manage to learn the gravy part of the recipe - the only one in my family who can make a proper gravy is my GG - the rest of us have to cheat with packets or gravy kits when she’s not around. in reviewing barefoot’s recipe, i realize that i’ve changed it quite a bit… i switched out the thyme for rosemary and added carrots and green beans and potatoes to the onions so you end up with a whole pan of roasted vegetables and a truly one pan meal. but whether you follow barefoot exactly or try it my way, this chicken is surefire and what i always make when i have someone new coming to dinner and don’t want to mess up.
Read Moremy amazon coat
in early december i got an email from my girlfriend in la with the subject line, “have you heard about this coat?” she attached an article from the strategist that detailed the popularity of the orolay amazon coat among moms at pick up on the upper west side. it was sold out, of course, because it is the coziest, most comfortable, best priced coat in the world. i stalked amazon until it came back on offer and it was well worth the wait. i LOVE my amazon coat! it has tons of pockets that are straight up and down so that stuff doesn’t slip out of them AND they all have zippers, just in case you are carrying around something super special. the hood is lined with fuzzy, warm stuff and the inside is a bright, cheery orange. you can get it in black, navy and army green (putty too, but that colorway is not nice.) i was so delighted with my coat that i planned all my christmas travel outfits around it (no dresses, just boots and jeans because the amazon coat is too casual for a party dress.) i had to wear it on the plane because it is too bulky to put in a suitcase, but i pulled that snuggly hood up and had the best airplane nap of all time, despite the fact that i was sitting between my two children. the hood also seems to be noise cancelling. so i thoroughly enjoyed the holidays with my amazon coat and then my life became a series of shit fuck events that snowballed into my nearly falling completely apart… but praise jesus, i had my amazon coat. i just crawled into that coat and added my pizzeria pom pom hat and i have hardly taken them off (even indoors) for the last three weeks. because overlaying all of these horrendous events has been planning my son’s bar mitzvah. i am so PROUD of my son for his dedication and earnest commitment to learning, but planning a bar mitzvah (especially for a shiksa mama) is no small endeavor and despite all of my hyper-organized lists and spreadsheets, i still felt desperately behind three weeks out. following are the events that sent me diving into the safety of my amazon coat:
Read Morebest of houzz 2019 service award
WOW! i won a prize AGAIN!…BEST OF HOUZZ 2019 SERVICE thank you, again, to my new and continued clients and colleagues who have supported me in this wonderful design adventure. i feel so lucky i just may go buy some lottery tickets or mine for gold or fly to vegas. x0x0x
divisadero
the “stick style” san francisco victorians were built in the late 19th century and served as an architectural transition from gothic to queen anne victorians. stick houses utilized the most innovative design concepts and building technologies of the era. the style defining “stickwork” or decorative trims were created by the first steam-powered wood-working tools and were arranged in elaborate, repeating, geometric patterns. other hallmarks of the style include heightened gables and squared off bay windows. unlike the gothic and queen anne victorian genres, stick style architecture was wholly american, both fresh and modern for the time.
Read Morea holiday review
in the late 90’s, my boyfriend and i came home to my chelsea apartment a bit tipsy. there was an awful smell in the hallway of my building and i lamented the fact that i was forced to hold my breath or pass out from exposure. in typical “only in new york” style, where more desirable housing options often escalated relationships, my boyfriend suggested i move in with him. we did not discuss it further that night, but in the morning i asked him if his offer was serious.
Read Morea christmas miracle
every year, we send out a holiday card featuring the kids smiling and laughing together. they DO laugh and smile together pretty frequently, but hardly ever when we are shooting these photos.
“FEO, FEO” lucy (when she had no teeth) yelled downstairs in alarm a few years ago, “the christmas clothes are out… i fink we have to do the card today!” then a series of loud groans as they commiserated together.
Read Morefifty
fifty is a BIG fucking number! i kept thinking i’d get used to it… i’ve actually been telling myself and everyone else that i’m fifty for the last four years, just to give myself some lead time (which has also led to a lot of confusion as i would forget how old i actually was.) but the truth is, i am NOT best pleased about being associated with this enormous number and i am NOT used to it. i wanted to be bouldery and think about all the things i’m grateful for - i get emails from oprah and deepak so i know grateful people are happier people … and i AM grateful for a lot (glitter nail polish, the pacific ocean, my beloved hank, my vacuum cleaner, see’s scotchmallows, boulder’s hot pink sunrises, the brique poulet at ten ten, the doctor in san francisco who got me pregnant, first with theo and then with lucy, the doctor in amsterdam who finally got lucy out of me, the surgeons in amsterdam who stopped my hemorrhage and saved my life, jane austen, fog, the whole of paris, dove soap, pom-poms, my first husband, mint chip ice cream, sheepskins, pompadour chocolate shop, the day’s first cup of coffee, audrey hepburn in “funny face,” the frick museum, my writing group, men’s white, ribbed tank tops, the lights lining the bridges of amsterdam, the bar method, good times drive through, flannel pajamas, my GG’s cursive, macklemore, peppermint tea, white walls, the lazy boy movie theater at the flatiron’s mall, my superstar colorist, rain, oatmeal chocolate chip (notice i DIDN’T say “raisin”) cookie dough, red tulips, the “little house” books, the google maps lady, mahjong, cuckoo clocks, the new bay bridge, sparkly gold hairbands, my incomparable parents, my checkered, slip-on vans, my bed, triple cream brie, my wonderful friends, the seat heats in my car, and of course, my dearest, darling children)…just NOT for fifty. i think i’d rather be fifty-two, already immersed in the decade but not anywhere near sixty… which i don’t imagine i will be grateful for either!
Read Morefireworks finishing butters
we LOVE butter in our family. a little (or BIG) pat of butter makes everything taste better. some of us REALLY love butter… when lucy was about four, we were baking oatmeal chocolate chip cookies (notice i DIDN’T say “raisin”) and i turned around and lu was clutching an errant stick, taking bites out it, like it was a banana. so we were beside ourselves when our friend, jessica pratt jacobson, started fireworks finishing butters.
Read Moresayulita
i booked our holiday to sayulita several months ago and then promptly forgot about it. two days prior to our trip, i looked up our flights and discovered we were meant to depart at seven IN THE MORNING! i must have had a good reason for choosing a flight at an hour that meant we would have to get up in the middle of the night, but i honestly can’t remember it. so at the last minute, we decided to go the night before and stay at the lovely westin at DIA. this hotel, designed by gensler, is in the shape of those little wings they used to give children on flights when i was a kid. the best part is the pool on the top floor in the dip between the wings. we stayed there once before when we got blizzarded in right before christmas and no flights were leaving. the view then was pretty surreal as there is nothing around the denver airport and there was so much snow it felt like we were on the moon. on that trip we spent hours in the restaurant brunching (i still think about this delicious breakfast sandwich we ate with bacon, egg, cheese and avocado that i could never properly replicate), watching movies and swimming. it was a wonderful way to start our vacation. this time was not as relaxing because we still had to get up at 4 am, but we did have room service at 4:30 am… there are not many things better than someone knocking on your door bearing a little trolley of coffee and warm breakfast.
Read Morehank's diet
many of you have been asking how hank is doing on his diet. i have to say, it has not been easy. with the big drop in temperature, we tried on his favorite sweater from last winter a few days ago. last december, it was cozy, yet roomy, but this year, it fits him like a crop top a la britney spears, early nineties. i’m wondering if he is going to be one of those dogs whose closet is filled with a range of sizes he dips into depending on how much bacon he has had. will he need enough space to house his “fat jeans” and his “strictly following the paleo” jeans?
Read MoreiPad
last week i went to see my superstar colorist, liz murphy, so she could paint away the pesky “sparklers” that insist on growing out of my head and she was shocked by the big dent next to my eyebrow. “what happened to you?” she asked. “oh, i fell asleep on my glasses last night reading.” liz is a big reader too and understands that changing my bedtime routine is not an option. but i had already been awake for several hours and the mark on my face was still quite prominent and definitely not pretty, so clearly, something had to change. liz, who has the wisdom of yoda, but looks like a bombshell, said, “you need a reading device, like a kindle or an iPad.” of course i have heard of the kindle, but i have not been interested in them because i love holding an actual book. i love the feel of the paper and “personalizing” my books by turning down the pages of passages i like or bending the page corners to remember my place (this doesn’t happen all that often as i usually fall asleep before i manage to do that.) i like arranging my finished books on my bookshelf so i can reference them later or lend them out to friends. and i love looking at the jacket designs and all the color and warmth books add to a room. i just love books.
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