my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
Read More(hank thinking about his transgressions during the year)
* i am reposting my story about yom kippur as it is approaching… l’shana tova! x0x
this week is yom kippur, the day of atonement in the jewish religion. while i never converted, i am raising my children in the faith of their father (with santa and the bunny thrown in) and i have spent more time in temple than i have in any other religious setting. i have hosted loads of seders, rosh hashana dinners and break fasts (i can cook all of the holiday food, except brisket - my brisket is TERRIBLE - so we have roast chicken instead), i know a fair bit of the prayers, or at least the tunes and i have a general understanding of the fundamentals of the religion.
Read More* i am reposting this story because it includes the recipe for plum cake… a few summers ago the plum tree at our cottage went bananas with fruit. early each morning i went out to harvest (i DO have farming roots) enough to make plum cake. sometimes i gave it to someone, but most days we ate it. they are so DELICOUS! unfortunately, i totally over plum caked lucy and i don’t think she will ever eat one again. that is truly unfortunate. (i also did that to her with scrambled eggs - a big bummer both because i make AMAZING scrambles and because i think they are such a healthy way to breakfast.) today when i popped over to my parents’ house the yummiest smell was wafting around… mom was having her quilt friends over for lunch and had made the coveted cake. i was beside myself so, of course, i stayed for lunch! ENJOY! x0x
Read More* i am reposting my mother’s easter recipes that are a staple at my brunch each year. they are super comforting and yummy, if maybe not the most elegant! x0x
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
Read Morehank and i had a rough start on super bowl sunday… i put the garbage in the back hall to take outside and forgot to shut the door to the mudroom. everything was really quiet and i realized hank was missing from his usual position on the sofa. when i raced back there he was in the middle of a DISGUSTING mess - coffee grounds strewn all over, candy wrappers scattered (i finally found the halloween candy i hid in november), brown, gooey banana peels and other gross stuff i couldn’t even identify. this may be the first time i really yelled at hank. he HAS gotten into the garbage before but i gave him a pass and explained that that is not done in my house. this time he KNEW he was crossing a line. i can be pretty forgiving (especially with hank) but messes put me over the edge. i would prefer him to sneak some beers or miss his curfew than create that kind of situation for me to clean.
Read More(hank LOVES dressing up for thanksgiving!)
* i am reposting this delicious rice stuffing recipe from my mother - HAPPY THANKSGIVING! x0x
Read More(theo at his bar mitzvah)
i am reposting my story about yom kippur on this sacred jewish day… l’shana tov! x0x
this week is yom kippur, the day of atonement in the jewish religion. while i never converted, i am raising my children in the faith of their father (with santa and the bunny thrown in) and i have spent more time in temple than i have in any other religious setting. i have hosted loads of seders, rosh hashana dinners and break fasts (i can cook all of the holiday food, except brisket - my brisket is TERRIBLE - so we have roast chicken instead), i know a fair bit of the prayers, or at least the tunes and i have a general understanding of the fundamentals of the religion.
Read Morethis is one of those crazy years where passover and easter fall on the same weekend, which means A LOT of cooking for me! i am reposting my mother’s easter recipes for mushroom crust quiche and easter buns because they are super comforting and yummy and delicious. HAPPY, HAPPY EASTER chckies!*! x0x
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
Read Morei was lucky enough to have three grandmothers (FOUR if you count the grandma we used to wave to on the “i” street): my father’s mother, my mother’s mother (who i never met because she was gone long before i was born) and my gg, my grandpa’s second wife. all of these women had a huge impact on my life.
Read More(hank LOVES dressing up for thanksgiving!)
even though the corona is STILL effecting us all (nearly TWO YEARS later… HAY SEUS!) the pandemic has made me really grateful for a lot of things i took for granted PP…
Read More(theo at his bar mitzvah)
this week is yom kippur, the day of atonement in the jewish religion. while i never converted, i am raising my children in the faith of their father (with santa and the bunny thrown in) and i have spent more time in temple than i have in any other religious setting. i have hosted loads of seders, rosh hashana dinners and break fasts (i can cook all of the holiday food, except brisket - my brisket is TERRIBLE - so we have roast chicken instead), i know a fair bit of the prayers, or at least the tunes and i have a general understanding of the fundamentals of the religion.
Read Moremy whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
Read Morewe just had our first blizzard in boulder… in typical colorado fashion we went straight from summer to winter, with only an afternoon of fall. i never get used to the roller coaster weather here. i am never prepared with the right size snow boots for the kids or snow pants that fit properly or matching pairs of mittens. at best, i get a whiff of the cow poo smell (which is a pretty reliable snow predictor - i don’t know why) and i have a few hours to get ready. at worst, i wake up and the yard is all white and i have to scurry around and see how i can outfit the kids in some collection of warm clothes before school starts. we are usually late on this first snow day… i just always expect there will be that third season before the snow comes and even after seven years here, i haven’t learned to check the weather.
Read Moresomehow against all rational thought i imagined going on holiday in california would also be a break from the corona. of course, the closer we got to the golden state, the more the virus was spiking in our destination. we arrived to a berkeley even more bunkered down than boulder, where EVERYONE was wearing masks in public, where most of the restaurants were closed (except for take-out), where many people still had not had a proper haircut (most notably my parents who look like a couple of the founding fathers - my dad favoring thomas jefferson [normally he looks more like jimmy carter] and my mother’s curls reminiscent of john adams’ with the middle bit filled in) and people practicing really conservative social distancing. nevertheless, we were DELIGHTED to arrive.
Read Moremy whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
Read Morewe have never really been “salad people” in my family. when i order a salad in a restaurant i usually eat all the yummy stuff off (the bacon, hard boiled egg, cheese, croutons, candied walnuts, etc and then leave the boring lettuce. the other weekend i was in iowa and i had dinner [TWICE] at the cracker barrel. i had a perfect salad there - it was covered in fried chicken, deviled eggs, cheese and sliced cucumbers and tomatoes. of course, when i got through those things i stopped eating and handed the waitress my bowl of romaine. and then i dipped into my mother’s chicken n’ dumplings, which i highly recommend.) there ARE a few exceptions… i LOVE the simple salad at brasserie ten ten - it has fried capers and tomatoes and butter lettuce in an amazing dressing and i eat all of it. i also love the kale apple salad at oak, which is bananas because normally i won’t go anywhere near kale. this kale is chopped into thin little strips no wider than a dried spaghetti and it’s covered with so many tasty things you can’t even tell it’s kale, which is why i can eat it.
Read Morethe BEST breakfast of the year is always christmas morning because of my mother’s sticky buns. they are coils of cinnamon deliciousness with a sticky, brown sugar topping baked on. she makes two pans each year - one with pecans and one without (my nephew has nut allergies.) i prefer the ones with pecans, but i would NEVER turn down a plain one. we think about and anticipate the sticky buns all year long… rehashing how many each of us ate the year before and whether someone selfishly snuck a third before everyone else had seconds. when the pans are cooling we circle round them like sharks, peeking under the tin foil covers and trying to count how many there are (it always varies depending on the girth of the buns) - my mother protectively swatting us away and shooing us out of the kitchen.
Read Morelucy was a very easy baby. she was GIANT (one week late) … nearly nine pounds and VERY difficult to get out, but as soon as she started life outside my belly, she was really accommodating. all she did was eat and sleep. since she was super-sized, i think she had a lot of capacity in her own belly. she would stock up on milk and then take epic naps. she didn’t get cramps, she didn’t spit up, she rarely cried and when she woke, she would pop up like a little prairie dog (without the bubonic plague - they are carriers, FYI) and smile. she didn’t get flapped on the TWELVE hour flight when we moved from amsterdam to boulder, she didn’t get bothered when we moved FOUR times during our first two years in boulder, she wasn’t upset about frequently being off-schedule and dragged all around to her brother’s soccer games or swim lessons or playdates. she was pretty amazing. (i know this because theo WASN’T an easy baby - he had loads of gas, he spit up EVERY time he ate, often on me, he refused to nap except when being pushed in the buggy and he cried A LOT… so i felt like i deserved my cooperative lu.)
Read Morethis is the final week of summer in boulder, colorado (which feels crazy as school will start in 90 plus degree weather.) like any superstar mom, i’ve been trying to fill the last few days with end of summer fun. last night we had our annual strawberry shortcake dinner (JUST strawberry shortcake for dinner - the BEST!) we had spent the afternoon at costco so we had a three pack of reddi wip on hand. (we’ve decided that homemade “whup,” as my daughter calls it, tastes better, but the cans are much more exciting to use.) we ate it on the porch because boulder had finally cooled down for the day and we could comfortably be outside. our little four year old neighbor came walking by and we offered him a reddi wip squirt in the mouth because i am that much FUN (his mother did agree.) i MIGHT have gotten him a little high as it took me three times to figure out how to hold the can at the right angle so that actual whip cream came out, instead of just vapors (too much fun?) i was also in the midst of planning a day at elitch gardens, denver’s roller coaster park, on the very last day of summer. we LOVE roller coasters, but we’ve never gone there as it is always so hot. but i was going to bring a big hat and suck it up because i am SUCH an awesome mom.
Read Morethe summer after my divorce, i went on the requisite hippie retreat at the chopra center. so many people had told me i should be meditating, something i had never tried, and i figured deepak’s team would be well qualified to teach me. the retreat was also going to focus on general health and spiritual well being, which i thought might be helpful as i was quite frayed inside and out. i WAS worried about the vegan food they were meant to serve, but the retreat was located at la costa hotel and i figured i could sneak out and order a club sandwich at the bar, if there was too much kale.
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