(this bedroom is from a project that was SUPER fun to work on!)
i am generally a very efficient person. i hate to waste time (unless i am watching tv and then i can do it endlessly.) i set the table as iām unloading the dishwasher (even if the next meal is HOURS away) because i never want to put dishes away that just have to come right back out. if i am making a green smoothie in the morning, i also make a veggie plate for dinner since i am already chopping stuff up. i frequently get on my tread in my jams because they already need to be washed. i put things on the stairs that have to go up so i can do it on my next trip. i stack my meetings or source fabric or tile or whatever for multiple clients at a go if i am already at the upholsterer or the tile shop. i read once that chefs are trained to make their movements as minimal as possible because they are typically working in small spaces and want to conserve the energy they expend while working. i think about those chefs all the time as i am planning my days.
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